It’s cold and wet and raining outside and I ran out of coffee creamer so I decided that I would make us some cinnamon streusel coffee creamer
Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat.
When the mixture begins to steam, remove from the heat.
Stir in extracts.
Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.